THE BASIC PRINCIPLES OF STRAWBERRY MILKSHAKE RECIPE

Line 2 9-inch cake pans with plastic wrap, enabling more than enough overhang to go about the sides in the pan. Take away the ice cream through the freezer and permit it to melt marginally.If you favor a really thick shake then minimize the level of milk. It truly is much easier to add additional milk than to get to add more ice cream to thicken it